Log in

No account? Create an account

Previous Entry | Next Entry

Jun. 13th, 2009

This is a cheap and delicious spin on ramen noodles. It really works with whatever meat or veggies you have around the house. I just threw some ginger in there because I had a bit left over from my last stir fry. I love ginger! 

Ramen Noodle Stir Fry

1 (3 ounce) package ramen noodles, cooked and drained
2 teaspoons oil, divided
1 large red bell pepper pepper, cubed
1 garlic clove, minced
Some ginger
1/2 cup reduced-sodium chicken broth (or 1/2 cup water with some of the seasoning packet mixed in)
2 teaspoons reduced-sodium soy sauce
Pork, carrots and red bell pepper

In a large nonstick skillet, stir-fry pork until cooked. Remove. Stir-fry veggies. Add the chicken broth, soy sauce, seasoning blend and noodles; toss gently.